SELECTION OF APPETIZERS
- Piedmontese cold cuts board Salame d’la Doja, cooked salami, Valsesian Filzetta, liver mortadella, herb-infused lardo & glazed chestnuts€ 15Allergens: ///
- Piedmontese beef tartare, Ossola ricotta & stewed onions€ 16Allergens: milk
- Traditional tasting appetizer€ 20Allergens: eggs, fish and fish-derived products, milk, nuts, celery
- Beef carpaccio, “three-milk” robiola cheese & Tabasco mayonnaise€ 16Allergens: milk, eggs
- Octopus tentacle with carrots, stracciatella & violet potato chips€ 18Allergens: crustaceans, fish and fish-based products, celery
- Red prawn from Mazara del Vallo, coconut & white chocolate€ 18Allergens: crustaceans, fish and fish-based products, milk, celery
RISOTTOS & FRESH PASTA
- Piedmontese tajarin with game ragù€ 17Allergens: eggs, milk, celery, gluten
- Agnolotti del plin with brown jus€ 16Allergens: eggs, gluten, milk, celery
- Carnaroli risotto with Castelmagno cheese & Piedmont hazelnuts€ 16(minimum 2 people)
Allergens: gluten, milk, celery
- Panissa€ 16(minimum 2 people)Allergens: celery
- Potato gnocchi with Blu d’Aosta cheese & candied pears€ 16Allergens: eggs, gluten, milk, celery
- Carnaroli risotto with shellfish & tomato powde€ 20(minimum 2 people)
Allergens: crustaceans, fish and fish-based products, milk, celery
MAIN COURSES
- Joselito Paleta Pluma cooked on the Kamado€ 30
- Slow-cooked Iberian pork cheek & creamy mashed potatoes€ 20Allergens: milk, celery
- Stewed cod & crispy polenta€ 22Allergens: fish and fish-based products, milk, celery, gluten
- Cheese selection with sweet wine & dessert wine shot€ 20Allergens: milk
